Hours |
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Main Library | 7:30am – 2:00am |
Circulation Desk | 7:30am – 2:00am |
Digital Humanities Lab | 7:30am – 2:00am |
Interlibrary Loan Office | 8:00am – 5:00pm |
Reference Desk | 9:00am – 10:00pm |
These are the testing methods and standards that are going to be useful in the lab. We don't have access to all the web resources, but you can double check to see if we have a print edition in GIL-Find below.
Geared to grain and cereal research.
Publishes standardised, chemical analysis methods designed to increase confidence in results of chemical and microbiologic analyses.
We have access to the print edition and the Journal of AOAC International.
Published by the FDA, and they say it best, "...the agency's preferred laboratory procedures for the detection in food and cosmetic products of pathogens (bacterial, viral, parasitic, plus yeast and mold) and of microbial toxins."
International standards geared toward industry and manufacturing.
We have a plethora of ISO Standards publications in many formats. Click here to browse our collection.
Canadian methods geared toward food safety, food quality esp. in regards to microbial material content, and in support of foodborne disease investigation.